Ketchup with Quinoa and Potatoes

Sarah loves it when I take her picture.

Okay. So, this meal was not our best one. It just goes to show that not all of our creations are as delicious as the ever so tasty peppermint patties. This one was a two pronged effort, with Sarah making her gratin potatoes with kale, turmeric (yuck), way too many onions and vanilla almond milk.  

In the meantime, I constructed a quinoa with roasted Brussels sprouts dish from glutenfreegoddess.blogspot.com. I used Sarah's leeks that were frozen, and boy was that a mistake. It was great until this onion variety was added, which turned out to have a nasty flavor and a very chewy texture. Not sure what was wrong with them (or my usage of them), as leeks can be tasty additions to some dishes.

Needless to say, when it was all over. We turned to Heinz for support.

*Please note my attempt to garnish with parsley.