My beef with Kristin

Another visitor to the Birdhouse! Ask Kristin about her colorful coworker next time you talk with her. Said acquaintance supplied the focal point for our meal. I got the recipe from another foodie blog: http://my-plate.blogspot.com/

Mexican Cornmeal Waffles

1 cup flour
1 cup yellow cornmeal
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1 1/4 cups milk
3 tablespoons melted butter
1 lb lean ground beef
1/2 cup onion, chopped
2 cloves garlic, minced
2 teaspoon chili powder
1 teaspoon cumin
2 cups canned tomatoes with green chiles
1 can red kidney bean
shredded lettuce
shredded cheddar cheese
sour cream

Mix all of the waffle stuff. Beat it up with your beefiest whisking arm. Make Belgian magic with your beeping waffle maker. Then fry up all of the taco stuff. Cook the beef real slow 'cause you got it from our very own Montucky and it's real lean. Arrange it for a pretty blog photo before eating: